small batch, non-gmo, flour, water, + wild culture

Dehydrated Sourdough Starter

How it works

Once the starter is rehydrated, it behaves as a regular starter. You can feed it indefinitely, and keep making your own artisan sourdough breads + other baked goods. All you have to do is find your favourite recipe.

Where to buy our starter

Or order direct from us to receive via Canada Post:

Bake your own sourdough

A step-by-step to fresh bread

Simply re-hydrate the starter packet, and continue to feed it, + you will be able to bake your own authentic sourdough breads! (Rehydration instructions included!)

How to feed your newly rehydrated sourdough starter

Now that your starter has been re-hydrated and is active and bubbly, it’s time for the next step: feeding your starter.

feeding the soudough starter, method
levain, sourdough starter

What is Levain?

Levain is kind of just a fancy word for a larger starter. Or a “pre-ferment”. The idea is: you keep the starter alive with a minimal amount of flour, and then when you’re ready to bake, you build a larger starter, which will be used in your loaves.

Let’s bake some bread

You’ve re-hydrated your sourdough starter, now it’s time to bake some bread!

My timeline

How I time my baking day. Day 1, 2 and 3

… It’s probably some of the best bread I’ve ever had in my life! Excited for my next one!


Owner, Fraser & Pine Design co.

What a novel idea! Natalie’s dehydrated starter makes sourdough feasible for any home – Rehydrating was simple and we were blown away by the flavour of our first loaf! My go-to for adding into gifts and cards to share the benefits and therapy of sourdough to any home.

Jess Drennan Breck

Try our starter

Simply rehydrate + start baking your own artisan breads.