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  • Order our sourdough starter

    10 grams of dehydrated sourdough starter Place your order and get free shipping via Canada Post. (At this time we are only shipping to Canada for free) $15

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  • My Timeline

    So many people are intimidated by sourdough, and I think that the timing of it is why. Yes, it takes 1-2 days from start to finish to bake bread, but it’s really only 2 mins here, and 2 mins there of work, with hours of waiting in between. I always tell people: it’s like laundry. […]

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  • Makes 2 loaves Building your doughInto a large bowl or bucket add: 590g water 270g leaven Make sure at this point your leaven is floating on top of your liquid. Then add 900g flour Stir this all together to combine, making sure there is no liquid or flour left on the bottom of the bucket. You will […]

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  • What is Levain?

    Levain is kind of just a fancy word for a larger starter. Or a “pre-ferment”. The idea is: you keep the starter alive with a minimal amount of flour, and then when you’re ready to bake, you build a larger starter, which will be used in your loaves. If you already have a sourdough bread […]

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  • Now that your starter has been rehydrated and is active and bubbly, it’s time for the next step: feeding your starter.  To keep your starter active + alive, you will need to split it, and add flour + water.  The starter will be split in 2-3: -10g will into making a new starter, so that you […]

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